Originally a small village haberdashery run by a seamstress grandmother who worked with natural materials with respect and talent, today grapes have taken the place of cloth but the taste for good work remains. Today, the grapes have taken the place of the fabrics but the taste for a job well done remains. On the wild schists of Faugères, the vines are entirely worked organically. The small bunches of grapes, which ripen quietly in the shade of the leaves, are harvested by hand. The wines are then made in the traditional way, without artifice, so that temperament and softness, power and freshness, flower and fruit aromas can be expressed.